Food is at the heart of what we do and the passion comes from our wonderful skilled kitchen teams in glugfuls - where the magic happens. From our Executive Chefs to Kitchen Porters, it takes a team of dedicated people to make our kitchens run like the well-oiled machines they are... fast paced and exciting, an environment full of opportunities for  progressing within the Collection. Our kitchens provide the perfect training and experience this side of London with forward thinking Chefs and menus to make any Michelin inspector's mouth water... but we don't chase accolades, just happy guests!

We are nothing without our smiling, passionate and all round brilliant front of house teams - from making that perfect "just how you like it" cup of coffee, spilling the beans to guests with local knowledge on special places to visit during their stay to efficiently clearing tables quickly for a busy dinner service - all done with a friendly, nothing is too much trouble attitude.  We have opportunities to work within our guest facing teams whether it's on reception, as a host or as part of our dynamic restaurant team in one of our food outlets - each position allows the opportunity to be part of a team of like-minded people within a vibrant working environment. Looking after our guests is our top priority - it's hard work but a fun and rewarding experience too!